Pizza Crust or Crackers

2 c. flax seed meal (grind the flax seed in a Vita-mix or coffee grinder)
1 c. water
1 bunch green onions
3-4 cloves garlic
1 1/2 tsp. salt
2 tomatoes, medium

Blend all the ingredients, except the flax, in a blender. Pour the liquid mixture over the ground flax seed, mix well. Spread on dehydrating sheets with a spatula. Divid into desired shape. A 4x4 is a nice size or mini circles. For wraps, dehydrate until dry, but not crispy (3-4 hours) at 105 F. Turn over and continue to dehydrate until the desired dryness. Dry longer for crackers.